adzuki bean
复数形式
adzuki beans
1
红豆, 小豆
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
Adzuki bean, a small and reddish-brown legume, is characterized by its subtly sweet flavor, delicate texture, and versatility in culinary applications. With a smooth exterior and a creamy interior, cooked adzuki beans offer a satisfying softness that can be enjoyed in savory dishes like stews and salads, as well as in sweet treats like pastries and desserts. Rich in protein, fiber, and essential nutrients, adzuki beans provide a nutritious addition to meals while imparting a distinct taste and texture that adds depth and variety to a wide range of culinary creations.
- My vegetarian friend enjoyed a nourishing adzuki bean grain bowl for lunch.
我的素食朋友午餐享用了一碗营养丰富的红豆谷物碗。
- We snacked on crispy roasted adzuki beans by the riverside.
我们在河边吃了脆烤的红豆。